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"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm komachi so you can easily slice

SKU 18566247426
4.3
USD83.00 USD130.00

Pay in 4 interest-free payments of $20.75 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

so you can easily slice tomatoes without losing their shape

With Case: abt 370mm

uniformity

Thickness: about 2

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm komachi so you can easily slice"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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