Dietary Orientation OBJECTIVES:

OBJECTIVES:

and approaches to managing various behaviors

or burning themselves

and create individualized care plans that integrate psychosocial supports and relapse prevention strategies

Dietary Orientation OBJECTIVES:DIETARY NEEDS This class is designed to provide you with the knowledge to create menus that meet the dietary needs of the residents you support. It will ensure that the menu meets the residents' dietary needs and preferences, that food is prepared and stored safely and hygienically, and that food preparation areas are kept clean. COURSE HOURS: 1. 0 AUDIENCE: Assisted Living Staff, House Managers, Administrators OBJECTIVES: Identify the elements that