Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-12105 The entire pump head is

The entire pump head is made from 304 grade stainless steel so it's highly resistant to chemicals

a 1/4 tsp of cinnamon and a 1/4 tsp of nutmeg should be added to the boil

Failure to do so could cause injury and void warranty

KegLand Part Number: KL15844

Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-12105 The entire pump head isLallzyme KP CLAR Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast acting at low temperatures, with peak performance between 1020C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme