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Old-School Comfort Food: The Way I Learned to Cook: A Cookbook Classics_Gift_Guide Will Emory and Tate’s alchemyHow does one become an Iron Chef and a Chopped judge on Food Networkand what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffls and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old School Comfort Food shares her journey from waist high taste