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Caramel transitions into butterscotch on the long finish
25% 12 year old OESV
20% 19 year old OBSK
and are some of the finest and most diverse whiskeys ever produced
Weller Full Proof -750ml PVW 15 Caramel transitions into butterscotch onWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with
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