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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
the bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in
Rodger Davis former brewer of Drakes Brewing Co
Saigon Cinnamon
Optimum Fermentation Temp: 55-95°F
Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-5582 the bung acts as an1214 is a widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales Produces a nice ester profile as well as slightly spicy alcohol notes Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed
US$ 105.89
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US$ 233.97
