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good for fish
It holds an edge as long as carbon steel but is much easier to care for
The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines
or little bean knife
Tsunehisa | Ginsan 3 Nashiji | Bunka 175mm | Burnt Oak Shimatani good for fishTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant.
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