6" Chef Knife - Ji Series (X08) bestseller-pinned so it lives on the

so it lives on the block without looking out of place

This is the blade you'll use for all the small

Powder metallurgy means the steel structure is finer and more uniform than forged high-carbon

Model: XZ-ZS-MDS1-5

6" Chef Knife - Ji Series (X08) bestseller-pinned so it lives on theReach for this when you're breaking down a whole chicken and need a blade that can work both sides of a joint. The upswept Honesuki style tip gets in under the oyster, and the stiff spine gives you the control to separate the thigh from the carcass without slipping. It handles like a chef knife and thinks like a boning knife. The Honesuki Profile The triangular blade with its steep spine to edge taper isn't just for show. It lets you work close to the