kenya aa colombia we cupped several blends with

we cupped several blends with bill & the current CEO

the decaffeination process is renowned for its natural and chemical-free approach to removing caffeine from coffee beans

los cedros focuses on empowering youth in the coffee industry

origin: seasonally rotating

kenya aa colombia we cupped several blends withroast level: light process: washed a bright & delicate cup with notes of apricot, sugar cane, and sweet florals. this kenya aa is sourced from the kenyan open auction system, which is part of the nairobi coffee exchange. the quality of coffee and transparency in access has allowed for strong prices relative to other origins. most coffee is grown in the hills surrounding mount kenya, where the rich soil helps produce high quality coffee. farmer plots