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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Process: Anaerobic Natural
This controlled fermentation in the bioreactor runs for roughly 36 hours
This print is meant to represent the beautifully vivid region
The farm now grows an impressive range of varietals — Chiroso
** Limited 66 ** Colombia - Finca La Riviera - Julio Madrid & Julio Quiceno - Sudán Rumé - 44 Hour Anaerobic Bioprocess Size:5oz Process: Anaerobic NaturalWe will be donating $200 + $5 of every purchase to https: www. mutualaidsudan. org Country: Colombia Region: Santa Rosa de Cabal, Risaralda Farm: Finca La Riviera Producer: Julio Madrid and Julio Andrs Quiceno Varietal: Sudn Rum Process: 44hr Anaerobic Bioprocess Altitude: 1,750 MASL Cupping Notes: Blueberry, Apricot, Peach, Citrus, Licorice, Rose, Maple Syrup, Silky Body and Elegant Sweetness Artwork: Cristian Mera (See Description Bio Below) Rest:
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