Cabra Romero Goat Cheese no nitrates It has piquant smell and

It has piquant smell and sharp

Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness

A curated selection of three artisanal cheeses

pronouced "How-da"

Cabra Romero Goat Cheese no nitrates It has piquant smell andProduct of Jumilla, Spain. Cabra Romero is a goat's milk cheese from Spain with a tangy and slightly tart finish. Covered in copious amounts of rosemary, the flavor of the herb is evident from the first to the last bite but it balances rather than competes with the cheese. Ingredients: pasteurized goat's milk, salt, rennet, cheese cultures. On rind: rosemary (1%) and lard. Inedible rind. CONTAINS: MILK