From Starter to Slice: A Hands-On Sourdough Experience – August 1, 2026 Texas cookbook and chef-driven techniques

and chef-driven techniques

• Hot Peach & Prosciutto Flatbread• Sweet Mustard Crusted Salmon• Creamy Lemon Orzo• Grape Tomato & Basil Salad• Raspberry Chipotle Chocolate Cake

and street-style favorites

and the cookbook gave me so many new ways to use it

From Starter to Slice: A Hands-On Sourdough Experience – August 1, 2026 Texas cookbook and chef-driven techniquesDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter