7.5" Nakiri Knife - Uliassi Series (X03) new-arrivals Linen Micarta on a Wet

Linen Micarta on a Wet Board

without sawing back and forth and dragging the juices out of the meat

or appetizers

It takes a fine edge and stays there through repetitive slicing work on mid-size produce where you'd typically reach for this blade

7.5" Nakiri Knife - Uliassi Series (X03) new-arrivals Linen Micarta on a WetIf you're doing serious vegetable prep, a nakiri changes how you work at the board. The flat edge means the entire length of the blade contacts the surface on every stroke, so you're not rocking and leaving uncut ends behind. At 7. 5 inches, this one is larger than the standard 6. 8 inch nakiri, which gives you more usable blade when you're breaking down a head of cabbage, a daikon, or a butternut squash into the pieces you actually want. The Push Cut