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especially in thicker mashes containing high amounts of rye or other small grains
Use in combination with our Alpha Amylase for optimum yields from starch-based feedstocks like corn and other grains
This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures
This gluco amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol
FermPro TT size:10 KG box especially in thicker mashes containingYeast that has high temperature and acid tolerance. Suitable for high gravity fermentation of various sugar feedstocks.
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