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Sir William’s aim was to convert a ‘rapidly degenerating community’ into a ‘nation composed of healthy
This document would have been used to record which chefs were cooking for each group
Born in Buenos Aires he grew up on the Isle of Skye and was much in demand from magazine publishers from the 1920s
La Rotonde opened in 1911
The Russell, Dublin 1952 Elstree Sir William’s aim was toA fish gently plucks a harp and a string section of musically minded prawns creates a gorgeous little seafood quartet in this delicately drawn vintage menu cover illustration from The Russell in Dublin, Ireland. Established in the 1880s on St Stephens Green, the Russell Hotel started life as part of Irelands temperance movement. But by 1927 it was fully licenced, and in 1947 the Besson family took it over. This marked a move towards haute cuisine,
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