Bodegas Luis Perez, El Corregidor, NV 2019 It's made in the traditional

It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours

with crushed gravel

The fruit is pure and juicy

Red cherry and raspberry fruit alongside floral notes of violet and fresh green herbs

Bodegas Luis Perez, El Corregidor, NV 2019 It's made in the traditionalA captivating intersection of traditional method fizz and biologically aged sherry. Notes of chamomile, sea spray, green olive and toasted almond shout sherry, but the delicate mousse and lighter body take everything you know and turn it on its head in a wonderful way. One of the most interesting and exciting wines we've tasted in a while. Pop a bottle with smoked almonds and gordal olives on the table.