Spanish Holm Oak Charcoal metartal and serve with ease whether

and serve with ease whether you're searing burgers or saudéing peppers

All of our logs are Ready to Burn and Kiln dried to below 20% moisture content which will give a long slow burn with maximum heat output

material no

3kg — heavy enough to press evenly for perfect searing

Spanish Holm Oak Charcoal metartal and serve with ease whetherLong burning restaurant grade Holm oak lumpwood from Spain Up to 5 hours of steady heat for fewer refuels Sweet, rounded smoke that flatters meat, fish, and veg Ideal for Kamado, Big Green Egg, Asado, Josper, Robata, and Konro Responsibly sourced Holm oak, packed in 15kg recycled bags Spanish Holm Oak Charcoal is our leading restaurant grade lumpwood, crafted from dense Holm oak sourced in Badajoz, Spain and designed for long, controlled cooking over