Le Gruyere AOP 1655 12 month Size:5 oz. The best way to find

The best way to find prosciutto you love the most

Challerhocker is produced in original manner with raw cow's milk

The texture is dense and compact

This cheese is perfect for spreading on bread or crackers

Le Gruyere AOP 1655 12 month Size:5 oz. The best way to findby 1655. Product of Switzerland. Cave aged for over 12 month. Gruyere is part of the canton of Fribourg and Gruyere cheese was made here for centuries. In 1115 a quantity of Gruyere was recorded as the tithe paid by local farmers to the monks of Rougement Abbey. Each of the enormous cheeses is made by a group of farmers since it takes 88 gallons (400 liters) to produce a single 80 pound (35 kg) wheal. The cheese is a darker yellow than Emmental and