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This visual feast of a menu is from the Ham n Egg Corner
while advising clients who had been starved of “proper beverages” during Prohibition to enjoy fine wines and champagnes with their food
the global airline industry association
The Top O’ The Town restaurant sat on the seventh floor of the historic Sorrento Hotel from the 1930’s through the 1950’s and
Overton's, London, 1950s Bibendum This visual feast of aThe pleasures of dining out are perfectly captured in this menu cover by the esteemed English artist Edward Ardizzone. He was commissioned by Overton's restaurant, located in the St James district of London, to illustrate London high society at play. Portly men brandish glasses of claret or chomp cigars alongside their pretty wives and we love the solemn waiters in formal dress, especially the one bearing a steaming hot casserole to the table. The
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