Panama - Finca Hartmann Chicho Gallo | Natural - 100g pad and Ethiopia

and Ethiopia

Disassembly and assembly without any tools

only the finest Geisha cherries were selected — picked at peak ripeness when the brix grade exceeded 22 — then transported to the Café 1959 facilities at La Clarita Drying Station

Super fine filtration keeps out all but the very finest coffee particles while allowing flavorful oils to pass through for a beautifully balanced cup

Panama - Finca Hartmann Chicho Gallo | Natural - 100g pad and EthiopiaFinca Hartmann was founded in 1940 by Ratibor Hartmann and is considered one of the pioneers of specialty coffee production in Panama. Today, the farm is run by the Hartmann family, with each member involved in a different part of the operation, from cultivation and processing to quality control, marketing, and tourism. This lot comes from a plot known as Rocky Mountain (Rocosa Montaa), managed by Allan Hartmann, one of the younger Hartmann brothers