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The traditional Japanese fish filleting knife
Size: 225mm
This way of finishing creates the dark and beautiful Kurouchi finish found on this special line
Smith: Togashi Blacksmith 富樫打刃物製作所
Hitohira Tanaka Mosuke White #2 Yanagiba 270mm Ho Wood Handle (D-Shape/ Saya) SUMMER The traditional Japanese fish filletingDetailed Spec Brand: Hitohira () Smith: Tanaka Blacksmith Producing Area: Sakai Osaka Japan Profile: Yanagiba Size: 270mm Steel Type: Carbon Steel Steel: Yasuki White (Shirogami) #2, Soft Iron Clad Handle: Ho Wood & Buffalo Horn Ferrule Right Handed D Shape Come with Saya Total Length: 416mm Edge Length: 264mm Handle to Tip Length: 275mm Blade Height: 34mm Thickness: 3. 7mm Handle Length: 140mm Weight: 183g Hand Orientation: Right Handed Sharpener:
