Costa Rica Coffee, Finca Las Mercedes, Honey Process coffee beans Brown Sugar

Brown Sugar

and drying methods

This coffee offers flavor notes of lemon

They are only found in 5% of the crop and are removed manually

Costa Rica Coffee, Finca Las Mercedes, Honey Process coffee beans Brown SugarFinca Las Mercedes is nestled in the heart of Costa Rica, among the lush mountains of Tarraz, which is know for producing some of the world's finest coffees. As third generation farmers, Mela Gamboa and Luis Rojas nurture every harvest with care and cultivate rich, natural flavors that reflect both tradition and passion. The honey process begins by carefully removing the skin of the coffee cherry while leaving much of the sticky mucilage intact. As