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Apple Wine
All of our Porter recipes are descendants of his designs which date back to the 1980s
the recirculation port
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White Labs Yeast | WLP920 Old Bavarian Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-29985 Apple WineFrom Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch. Attenuation: 66 73% Flocculation: Medium Alcohol Tolerance: 8 12% ABV Optimum Fermentation Temp: 50 55F Cell Count: 150
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