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"MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No
"MATE" Sommelier Knife Wine Color
＜Size＞
The oak is 200 to 300 years old and has been dried for over 20 years
Deba (Butcher Knife) Ginsan Stainless Steel, 135mm Single-Edged "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife)Deba (Butcher Knife) Ginsan Stainless Steel, 135mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to
US$ 399.50
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