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Alexian Pheasant Rosemary Pate
concentrated mushroom juice
The truckle is further aged in red wine and local
pumpkin spice blend (cinnamon
Tomme du Jura à l'ail Des Ours How much would You like?:8 oz. Alexian Pheasant Rosemary Pateby Rodolphe Le Meunier. Product of France. Cow's milk cheese with wild garlic by the most famous award winning French affineur Rodolphe Le Meunier. Bear's Garlic Tomme (in English) is a cheese made from pasteurized cow's milk, uncooked pressed paste, flavored with wild garlic . It is produced in the Auvergne Rhne Alpes. Ingredients: pasteurized cow's milk, lactic starter, rennet, salt, lysozyme (from egg), natamycin, annatto. CONTAINS: MILK, EGGS
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