Bottarga in Beeswax hide_for_AT it tastes like nothing else

it tastes like nothing else

Discover the ultimate tasting experience with our curated set featuring pure Royal Siberian

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

or as a rewarding accompaniment for seafood dishes

Bottarga in Beeswax hide_for_AT it tastes like nothing elseBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is