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Use: Push-cut vegetable prep on a compact board: zucchini
Whether you are a culinary student
Balanced Hardness: With a hardness rating of 60±1 HRC
It won't feel unwieldy the way a 5-inch utility would for fine detail work
8.5" Bread Knife - Pin Series (X02O) bestseller-pinned Use: Push-cut vegetable prep onStop sawing through your crusty sourdough and squashing the crumb. An 8. 5 inch serrated blade doesn't need pressure it glides through a hard crust with a single stroke and drops cleanly through a soft sandwich loaf without compressing it flat. This is the knife your chef knife can't replace, no matter how sharp you keep it. Serrated Where It Counts The scalloped serrations bite through crust that would deflect a straight edge, then carry the cut
