Yosimitu Kajiya | Mame 90mm | Shirogami 2 | Fukiurushi Single Bevel The benefit is a strong

The benefit is a strong

These knives have specific cutting styles and uses in the kitchen

offering a balance of affordability and performance

Great for use on a wide variety of fish speices

Yosimitu Kajiya | Mame 90mm | Shirogami 2 | Fukiurushi Single Bevel The benefit is a strongYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from prewelded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies, it is a