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the Santoku is for Japan and the whole of Asia: so versatile in shape
the thicker area between the blade and the handle on forged knives
After setting the knife's edge with the carbide side
The WÜSTHOF Classic 2-Piece Carving Set includes everything you need to prepare
Ikon 4 1/2" Steak Knife Exclude FF the Santoku is for JapanWSTHOF's extra sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.
US$ 12.99
US$ 14.99
US$ 352.00
