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Varietal/Process: Typica/Anaerobic
Varietal/Process: Caturra/Castillo/Colombia - EA Decaffeination
Flavor Notes: Raspberry
Don't let the decaf label turn you away
Hacienda La Papaya Typica Anaerobic (Wholesale) Size:5lb (2270g) Varietal/Process: Typica/AnaerobicThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
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