Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More TC_Bestseller personal exploration of how one

personal exploration of how one might think about the art of those who do bad things" —Vanity Fair • "[Dederer] breaks new ground

The Stronghold

to the sparkling skyline of New York City

NATIONAL BESTSELLER • A NEW YORK TIMES NOTABLE BOOK • JEWISH BOOK COUNCIL BOOK OF THE YEAR

Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More TC_Bestseller personal exploration of how oneGo from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables. A Wired Best Cookbook of the Year A Library Journal Best Cookbook of the Year Maybe you just discovered celery root (a lumpy, softball sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels