"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 210mm Kiridashi "OJIKA" Scythe Long Handle Double-Edged

"OJIKA" Scythe Long Handle Double-Edged Aogami Steel Blade forestry Japan tools 23

Strong against rust

Total length: 760mm

This knife isn’t mass production

"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 210mm Kiridashi "OJIKA" Scythe Long Handle Double-Edged"SHIMOUSANOKUNI KOUGETSU" Gyuto (Chef's Knife) Shirogami No. 1, 210mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of