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featuring deeper sides and a gently curved profile that delivers a broad cooking surface
The cider that started it all from Scotland's Ayrshire Riviera Cider
elderflower and dandelion root to deliver an earthier flavour compared to their original recipe
One of the leanest and most delicate lamb cuts
Vegan Fusilli Packs:1 x 500g featuring deeper sides and aThe Yorkshire Pasta Company make their award winning fusilli (spirals as they're known locally) with flour grown and milled in Yorkshire just a few miles from their HQ. They slow dry their pasta for maximum nutritional value, and use a traditional bronze drawn method to create a slightly rough texture that allows sauce to cling on. Delicious in a punchy bolognese sauce, this exquisite fusilli is made without eggs, making it vegan friendly, and comes
US$ 145.00
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US$ 15.00
