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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
slicing meat
The "San Mai" cladding protects the body of the knife
giving you perfect slices without tearing
keeping the knife from feeling front-heavy when you're working in the air
5" Steak Knife - Master Series (B30) new-arrivals slicing meatReach for this the moment the steaks come off the resting board. A steak knife that actually cuts rather than saws is one of those small things that changes how dinner feels clean slices through a rested ribeye, through a thick lamb chop, at the table without tearing the meat open. A Blade That Belongs at the Table The 5 inch blade is long enough to slice through a thick chop in one pull but short enough that it doesn't feel oversized at a place
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