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25% aged in second-fill barrel for 10 months
some even locally foraged here in the Hudson Valley
Its excellent facilities are surrounded by carefully-tended vineyards that mainly produce the area’s main grape variety
then after primary fermentation
Da Mar Prosecco Rosè 2024 Premade cocktail 25% aged in second-fill barrel85% Glera and 15% Pinot Noir ros from the Veneto, Italy; light bodied and dry with notes of banana, candied strawberry, white peach, yellow gummy bears, and fresh herbs, with medium acidity, an elegant structure, and a persistent mousse. Practicing Organic; fermentation in tank at low temperatures and secondary fermentation by Charmat method.
