Antica Erboristeria Cappelletti Pasubio Vino Amaro 750ml Roupeiro the wine is aged for

the wine is aged for one year in barrels

Fermentation and maceration for around 14 days before racking to Qvevri and old French oak barrels for 6 months of aging

Ammaru is single variety wine and stylistically accurate

Fortified Palomino Fino from Sanlúcar de Barrameda

Antica Erboristeria Cappelletti Pasubio Vino Amaro 750ml Roupeiro the wine is aged forPasubio is a true taste of the Dolomite Mountains in the Trentino region. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristerias first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. It's medium in body with notes of burnt sugar, sweet and sour cherry, orange zest, redcurrant, blueberry, fresh fig, and pine, with balanced acidity and sweetness and earthy undertones.