The Science of Cooking: Every Question Answered to Perfect Your Cooking Religion_Gift_Guide producing some two thousand drawings

producing some two thousand drawings over a decade

and historical snippets feature Rawaan's watercolor illustrations

New York Times bestselling author of Bird by Bird

Using the travel skills in this book

The Science of Cooking: Every Question Answered to Perfect Your Cooking Religion_Gift_Guide producing some two thousand drawingsIts time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science