Nutmeg, Whole 3 or our Carrot-Ginger Soup and

or our Carrot-Ginger Soup and see what you think

double your joy with the perfect mug of hot cocoa

The blends in this collection are divined from dishes served at Greektown tavernas

this collection of herbs and spices establishes the foundation for modern

Nutmeg, Whole 3 or our Carrot-Ginger Soup andNutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog. Also available in Ground Nutmeg. Visit our blog to learn nutmeg's history and browse new recipes.