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"AO-TSUBAME" Nakiri (Vegetable Knife) Aogami Super Steel
Blade: Blue paper steel Base metal: Soft stainless steel
■ Spring shape: V-type I receiving spring
260mm Width approx
"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #3000 MATE "AO-TSUBAME" Nakiri (Vegetable Knife) Aogami"KYO HIGASHIYAMA" Whetstone Sharpening stone HSS #3000 Three HONMAMON Stars (link) KYO HIGASHIYAMA Whetstones are our brand. It is a first class ceramic whetstone to be able to sharpen powdery Heiss kitchen knives, ceramic kitchen knives, Aogami Super kitchen knives quickly. Because the abrasion power is stronger than normal ceramic whetstones, you can feel an outstanding effect for the corrections such as small blade misses. ST series is standard and
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