Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers PB_Gift_Guide Celebrate the beauty and strength

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Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers PB_Gift_Guide Celebrate the beauty and strengthA prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheesecheese made from unpasteurized milkis an expansive category that includes some of Europes most beloved traditional styles: Parmigiano Reggiano, Gruyre, and Comt, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high quality