Masutani | VG10 Damascus | Kokuryu | Nakiri 170mm | Blue Pakka Stainless the santoku is generally smaller

the santoku is generally smaller in length and perfect for any small prep job in a home or commercial kitchen

This Sujihiki is from Yu Kurosaki's Fujin

Santoku translates to “3 virtues”

Walnut oil

Masutani | VG10 Damascus | Kokuryu | Nakiri 170mm | Blue Pakka Stainless the santoku is generally smallerMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Nakiri The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping