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caramel and creamy hot chocolate
Fermentation: 5-7 days in cedar boxes
a migratory bird that travels from the tropics all of the way into Canada
creamy bar
Colombia Huila 70% Dark COLOMBIA caramel and creamy hot chocolateA wonderful mix of pomegranate, caramel and creamy hot chocolate. These beans are carefully tended to by the ASOCAGIGANTE association in Huila, Colombia. The team is led by Raymondo Guzman Romero and Diego Gonzalez. Finca Casa Blanca was founded by Raymondo's ancestors in the early 1800's and today has some of the oldest cacao tree's in Colombia. Producer: Reynaldo Guzman Romero Region: Huila Farm: Finca Casa Blanca Altitude: 800 MASL Variety: Yellow
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