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from the micro-scale family farmer to commercial-scale operations
Making a living wage farming without big capital outlay or acreages may be closer than you think
Author Christy Hemenway shares guidance and techniques for the second season and beyond
mineral balance
Ranching Full-Time on Three Hours A Day water conservation from the micro-scale family farmerCody Holmes has spent decades on farms and ranches, and he pours his personal experiences into this book. Over the years, Holmes found that holistic management practices consistently raised profits and increased success for cattle ranching, farms and other types of ranching. In this book, he will teach you how to make your ranch profitable while working just three hours a day. You will learn about: Using diversity to find stability and security Taking
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