Ragged Point, 3.5 oz Gluten_Yes goat and sheep's milk

goat and sheep's milk

The rind is covered with a velvety and powdery bloomy mold

potassium nitrate

36 months aged with a finishing affinage in the mountain

Ragged Point, 3.5 oz Gluten_Yes goat and sheep's milkby Stepladder Creamery. Product of USA. Ragged Point is a cheese crafted by Stepladder Creamery in California. It is a soft ripened cheese made from cow's milk, with a bloomy rind that develops a creamy texture as it ages. This cheese is known for its delicate flavor profile with subtle notes of butter and mushrooms, complemented by a tangy finish. Ragged Point is typically enjoyed on its own or paired with fruits, crackers, and light bodied wines,