Masutani | VG1 Tsuchime | Gyuto 180mm | Brown Pakka Petty The Nihonko knife line by

The Nihonko knife line by Sakai Kikumori showcases the brand's dedication to traditional craftsmanship and premium materials

This knife has a core steel of Shirogami 2 and a stainless steel cladding

ZA-18 is a steel produced by Aichi in Japan

Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong

Masutani | VG1 Tsuchime | Gyuto 180mm | Brown Pakka Petty The Nihonko knife line byMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to