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Bartlett pear
his skill at balancing lusciousness with crisp intensity and his fascination with little-known varieties
Survey the most important grapes
and 5% Riesling (15 days maceration on skins in stainless steel) from Portazuelo
Licence IV Le Rosé 2025 Oaxaca Bartlett pearRos of Grenache from Languedoc Rousillon, France; light bodied and dry with notes of wild strawberry, underripe raspberry, lemon pith, and fresh herbs, with prominent stony minerality, medium plus acidity, and a clean finish. Certified Organic
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