Limestone Rosemary cookbook Those who love the great

Those who love the great taste of the country and those who have the desire for excellent grilled or smoked chicken

Perfect for those who appreciate artisanal quality and time-conscious elegance

used similarly to mirepoix in French cooking

Ideal for both sweet and savory pies

Limestone Rosemary cookbook Those who love the greatOur piney, aromatic rosemary is grown in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir driven rosemary to braises, sauces, stews, rubs, baked chicken and mushroom galettes. Or try it in a white bean soup! Cooking Tips: Sub for fresh rosemary in any recipe Add to soups and stews Use in braises for chicken, red meat