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The factory was opened in 1845 by Don Jaime Partagas and was still operational until just a few years ago
Some smoked barbecue fruits
its one of the finest lowland malts you could possibly want
A good stat for a drinks-related pub quiz
Ancho Reyes Verde 40% 70cl Teaninich The factory was opened inA delicious chilli liqueur from Ancho Reyes, this time with green chillies. This variant of the traditional recipe from Puebla provides an earthy, fresher tone to it's original ancho bottling. This vegetal flavour profile lends itself to being used in gin based cocktails as well as tequila based! Nose: Earthy and fresh with hints of pepper and cinnamon. Palate: vegetal green bell peppers, a hint of lime and some funky agave. Finish: A gentle heat with
