Adega do Vimbio, Vimbio, 2023 feed-cl0-Germany Try this with butter-roasted monkfish

Try this with butter-roasted monkfish on the bone

the diverse forest of botanicals and flora and fauna that grows amongst these profound vineyards

Incredibly elegant in style

17th January 2023

Adega do Vimbio, Vimbio, 2023 feed-cl0-Germany Try this with butter-roasted monkfishAdega do Vimbio is essentially de classified Ras Baixas Albarino. They left the DO in 2020 due to its restrictive appellation laws, and have been thriving on low intervention practices, and low yields ever since. Vimbio is a traditional Albario dominant blend, packed with pure, zesty citrus, balanced by some savoury notes of bitter almond skin and white balsamic.