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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Horror_Gift_Guide yet interlaced with Clete’s humor

SKU 53763946267
4.6
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Description

yet interlaced with Clete’s humor and consistent drive to protect those he loves

Magic stopped working altogether in 1851

the first novel of The Witcher Saga

Perfect for family sharing

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Horror_Gift_Guide yet interlaced with Clete’s humorThe modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, "has done more to explain real Chinese cooking to non Chinese cooks than anyone" (Julia Moskin, New York Times). In Shark's Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China's culinary riches, alongside her brushes with corruption,

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